Zuppa di Pesce Bretone

Descrizione

Breton Fish Soup from La Quiberonnaise is a tribute to the maritime tradition of Brittany, made with fresh fish from the Atlantic waters and high-quality ingredients. This artisanal recipe follows the traditional Breton method, where the fish is slowly cooked with aromatic vegetables and herbs, bringing out all its authentic and natural flavour.

With a velvety consistency and intense flavour, this soup represents a rich and genuine culinary experience, ideal served piping hot, accompanied by croutons and a sprinkling of cheese or with the classic rouille sauce , for an even more traditional touch.

With its careful processing and without artificial preservatives, La Quiberonnaise brings the best of Breton cuisine to the table, offering a nutritious dish with an unmistakable marine character. Perfect for those who love the authentic flavors of the sea and the quality of artisanal recipes.